{"id":573,"date":"2023-07-17T18:51:20","date_gmt":"2023-07-17T18:51:20","guid":{"rendered":"https:\/\/cideea.org\/?page_id=573"},"modified":"2024-01-08T21:53:01","modified_gmt":"2024-01-08T21:53:01","slug":"noticias","status":"publish","type":"page","link":"https:\/\/cideea.org\/en\/noticias\/","title":{"rendered":"NOTICIAS"},"content":{"rendered":"

[et_pb_section fb_built=”1″ custom_padding_last_edited=”off|desktop” _builder_version=”4.21.2″ _module_preset=”default” background_color=”rgba(131,0,233,0)” background_image=”https:\/\/cideea.org\/wp-content\/uploads\/2023\/08\/piscifactoria-salmon-vista-aerea-rio-scaled-1.jpg” custom_padding_tablet=”20px||200px||false|false” custom_padding_phone=”||||false|false” hover_enabled=”0″ global_colors_info=”{}” sticky_enabled=”0″][et_pb_row _builder_version=”4.21.2″ _module_preset=”default” hover_enabled=”0″ global_colors_info=”{}” sticky_enabled=”0″ custom_margin=”8vw||8vw||true|false”][et_pb_column type=”4_4″ _builder_version=”4.16″ _module_preset=”default” global_colors_info=”{}”][et_pb_text _builder_version=”4.21.2″ _module_preset=”default” text_font=”Poppins|700||on|||||” text_text_color=”#FFFFFF” text_font_size=”6vw” text_orientation=”center” hover_enabled=”0″ text_font_size_tablet=”11vw” text_font_size_phone=”14vw” text_font_size_last_edited=”on|phone” global_colors_info=”{}” custom_padding_last_edited=”off|desktop” sticky_enabled=”0″]<\/p>\n

NOTICIAS<\/p>\n

[\/et_pb_text][\/et_pb_column][\/et_pb_row][\/et_pb_section][et_pb_section fb_built=”1″ custom_padding_last_edited=”on|phone” admin_label=”Blog” _builder_version=”4.16″ custom_padding=”100px|0px|100px|0px” custom_padding_tablet=”25px||||false|false” custom_padding_phone=”25px|0px|0px|0px|false|false” global_colors_info=”{}”][et_pb_row column_structure=”1_3,1_3,1_3″ _builder_version=”4.21.2″ _module_preset=”default” width=”100%” module_alignment=”center” custom_margin=”||0px||false|false” hover_enabled=”0″ global_colors_info=”{}” disabled_on=”on|on|on” disabled=”on” sticky_enabled=”0″][et_pb_column type=”1_3″ _builder_version=”4.16″ _module_preset=”default” global_colors_info=”{}”][et_pb_blurb title=”La acuicultura deber\u00e1 satisfacer la demanda de pescado y otros alimentos” url=”https:\/\/news.un.org\/es\/story\/2023\/05\/1521132″ url_new_window=”on” image=”https:\/\/cideea.org\/wp-content\/uploads\/2023\/07\/image1170x530cropped.jpg” content_max_width_tablet=”” content_max_width_phone=”350px” content_max_width_last_edited=”on|phone” _builder_version=”4.16″ _module_preset=”default” header_font=”Poppins|700|||||||” body_font=”Montserrat||||||||” link_option_url=”https:\/\/news.un.org\/es\/story\/2023\/05\/1521132″ link_option_url_new_window=”on” box_shadow_style=”preset4″ global_colors_info=”{}”]<\/p>\n

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La expansi\u00f3n de la acuicultura y el uso de nuevas tecnolog\u00edas en el sector podr\u00eda fortalecer la seguridad alimentaria a nivel mundial de forma sostenible. Este tipo de cultivo, que produce menos emisiones de gases de efecto invernadero que otras formas de producci\u00f3n animal, abastece ya la mitad de la demanda global de productos de origen acu\u00e1tico, pero hasta el 90% del total se genera solo en Asia.<\/span><\/p>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n

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[\/et_pb_blurb][\/et_pb_column][et_pb_column type=”1_3″ _builder_version=”4.16″ _module_preset=”default” global_colors_info=”{}”][et_pb_blurb title=”Aprueban directrices para una acuacultura sostenible” url=”https:\/\/www.expreso.com.mx\/noticias\/sonora\/subcomite-de-acuicultura-acuacultura-sostenible\/182603″ url_new_window=”on” image=”https:\/\/cideea.org\/wp-content\/uploads\/2023\/07\/faodirectrices-1fcbf7c9-focus-0-0-1300-865.jpg” content_max_width_tablet=”” content_max_width_phone=”350px” content_max_width_last_edited=”on|phone” _builder_version=”4.16″ _module_preset=”default” header_font=”Poppins|700|||||||” body_font=”Montserrat||||||||” link_option_url=”https:\/\/www.expreso.com.mx\/noticias\/sonora\/subcomite-de-acuicultura-acuacultura-sostenible\/182603″ link_option_url_new_window=”on” box_shadow_style=”preset4″ global_colors_info=”{}”]<\/p>\n

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Lina Pohl Alfaro, representante de la FAO en M\u00e9xico, comparti\u00f3 que estas directrices se implementar\u00e1n a nivel global. Se trata de un conjunto de propuestas de actividades necesarias para garantizar la sostenibilidad de la acuacultura.<\/p>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n

[\/et_pb_blurb][\/et_pb_column][et_pb_column type=”1_3″ _builder_version=”4.16″ _module_preset=”default” global_colors_info=”{}”][et_pb_blurb title=”Las algas son una fuente de prote\u00edna libre de carbono y la UE busca impulsar su producci\u00f3n” url=”https:\/\/es.euronews.com\/my-europe\/2023\/05\/31\/las-algas-son-una-fuente-de-proteina-libre-de-carbono-y-la-ue-busca-impulsar-su-produccion” url_new_window=”on” image=”https:\/\/cideea.org\/wp-content\/uploads\/2023\/07\/773x435_cmsv2_6e37b614-bf78-5149-b6ea-1872b7e26acf-7642904.jpg” content_max_width_tablet=”” content_max_width_phone=”350px” content_max_width_last_edited=”on|phone” _builder_version=”4.16″ _module_preset=”default” header_font=”Poppins|700|||||||” body_font=”Montserrat||||||||” link_option_url=”https:\/\/es.euronews.com\/my-europe\/2023\/05\/31\/las-algas-son-una-fuente-de-proteina-libre-de-carbono-y-la-ue-busca-impulsar-su-produccion” link_option_url_new_window=”on” box_shadow_style=”preset4″ global_colors_info=”{}”]<\/p>\n

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La acuicultura solo aporta el 20 % del consumo de productos del mar de la Uni\u00f3n Europea, muy por debajo de la media mundial del 50 %, algo que la Comisi\u00f3n Europea y los profesionales del sector esperan cambiar.<\/p>\n

Esta industria se considera clave para mitigar los retos a los que se enfrenta la industria pesquera tradicional basada en la captura de especies salvajes.<\/p>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n

[\/et_pb_blurb][\/et_pb_column][\/et_pb_row][et_pb_row _builder_version=”4.21.2″ _module_preset=”default”][et_pb_column _builder_version=”4.21.2″ _module_preset=”default” type=”4_4″][et_pb_blog _builder_version=”4.21.2″ _module_preset=”default” include_categories=”9″ fullwidth=”off” hover_enabled=”0″ sticky_enabled=”0″][\/et_pb_blog][\/et_pb_column][\/et_pb_row][et_pb_row column_structure=”1_3,1_3,1_3″ _builder_version=”4.21.2″ _module_preset=”default” width=”100%” module_alignment=”center” custom_margin=”||0px||false|false” custom_margin_tablet=”-50px||||false|false” custom_margin_phone=”-50px||||false|false” custom_margin_last_edited=”on|desktop” hover_enabled=”0″ global_colors_info=”{}” disabled_on=”on|on|on” disabled=”on” sticky_enabled=”0″][et_pb_column type=”1_3″ _builder_version=”4.16″ _module_preset=”default” global_colors_info=”{}”][\/et_pb_column][et_pb_column type=”1_3″ _builder_version=”4.16″ _module_preset=”default” global_colors_info=”{}”][et_pb_blurb title=”PH, Chile seek tie-up on aquaculture, disaster risk reduction” url=”https:\/\/www.pna.gov.ph\/articles\/1203438″ url_new_window=”on” image=”https:\/\/cideea.org\/wp-content\/uploads\/2023\/07\/908bdf8d-90e8-494c-8e5a-9547af0a5bce.jpg” content_max_width_tablet=”” content_max_width_phone=”350px” content_max_width_last_edited=”on|phone” _builder_version=”4.16″ _module_preset=”default” header_font=”Poppins|700|||||||” body_font=”Montserrat||||||||” link_option_url=”https:\/\/www.pna.gov.ph\/articles\/1203438″ link_option_url_new_window=”on” hover_enabled=”0″ box_shadow_style=”preset4″ global_colors_info=”{}” sticky_enabled=”0″]<\/p>\n

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MANILA<\/strong>\u00a0\u2013 The Philippines and Chile are working to craft an agreement that would foster scientific and technical exchanges on aquaculture and fisheries, the Department of Foreign Affairs (DFA) said Tuesday.<\/span><\/p>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n

[\/et_pb_blurb][\/et_pb_column][et_pb_column type=”1_3″ _builder_version=”4.16″ _module_preset=”default” global_colors_info=”{}”][\/et_pb_column][\/et_pb_row][\/et_pb_section]<\/p>","protected":false},"excerpt":{"rendered":"

NOTICIAS La expansi\u00f3n de la acuicultura y el uso de nuevas tecnolog\u00edas en el sector podr\u00eda fortalecer la seguridad alimentaria a nivel mundial de forma sostenible. Este tipo de cultivo, que produce menos emisiones de gases de efecto invernadero que otras formas de producci\u00f3n animal, abastece ya la mitad de la demanda global de productos […]<\/p>","protected":false},"author":1,"featured_media":0,"parent":0,"menu_order":0,"comment_status":"closed","ping_status":"closed","template":"","meta":{"_et_pb_use_builder":"on","_et_pb_old_content":"","_et_gb_content_width":"","footnotes":""},"class_list":["post-573","page","type-page","status-publish","hentry"],"yoast_head":"\nNOTICIAS - CIDEEA<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/cideea.org\/en\/noticias\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"NOTICIAS - CIDEEA\" \/>\n<meta property=\"og:description\" content=\"NOTICIAS La expansi\u00f3n de la acuicultura y el uso de nuevas tecnolog\u00edas en el sector podr\u00eda fortalecer la seguridad alimentaria a nivel mundial de forma sostenible. 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